Transform shotgun shells into quirky pasta vessels with our creative Shotgun Shells BBQ Recipe. Combine 12 cooked shells, penne or fusilli pasta, shredded cheddar cheese, diced onions, parsley, garlic, barbecue sauce, butter, salt, and pepper. Bake at 375°F (190°C) for 20-25 minutes until crispy and bubbly, resulting in a unique, mouthwatering BBQ dish perfect for any gathering.
“Unleash your inner chef with our unique and mouthwatering Shotgun Shells BBQ Recipe—a fusion of cheesy pasta and smoky barbecue flavors. This creative dish transforms classic shotgun shells into a culinary delight, perfect for entertaining guests or satisfying a hearty appetite.
In this comprehensive guide, we’ll take you through the process from start to finish. From gathering the essential ingredients like pasta, sausage, and barbecue sauce, to mastering the art of stuffing and baking, each step is designed to elevate your BBQ experience.”
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed steps for preparing the shotgun shells
Ingredients and Prep
For this unique Shotgun Shells BBQ Recipe, you’ll need a few simple ingredients to create an explosion of flavors. Start with high-quality shotgun shells – yes, the ones typically used for shooting – but don’t worry, they’re not for target practice here! Instead, these will be your quirky serving vessels. Fill them with a delicious pasta mixture made from al dente macaroni, creamy cheese sauce, and savory spices. To complete this mouthwatering dish, bake the stuffed shells in a slow cooker coated with barbecue sauce, letting the flavors meld together.
Prior to baking, prepare the shells by carefully removing the primers and any sensitive components. Then, assemble your pasta mixture, ensuring it’s well-combined and seasoned. Fill each shell generously, topping it off with an extra drizzle of barbecue sauce for extra stickiness and flavor. Place them in your slow cooker, cover, and let the magic happen – the BBQ sauce will infuse the shells while keeping the filling moist and tasty.
– List of necessary ingredients with quantities
To create this mouthwatering Shotgun Shells BBQ Recipe, gather the following ingredients:
1. 12 large shotgun shells (cooked and drained)
2. 2 cups of your favorite barbecue sauce (make sure it’s smokey and tangy for best results)
3. 1 pound of pasta (any shape will do, but penne or fusilli work well due to their tube-like structure)
4. 1 cup shredded cheddar cheese
5. 1/2 cup diced onions
6. 1/4 cup chopped fresh parsley
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. Olive oil for greasing the shells
These ingredients will allow you to create a unique and delicious BBQ-infused pasta dish that’s perfect for any gathering or as a special treat for yourself.
– Detailed steps for preparing the shotgun shells
To create this mouthwatering Shotgun Shells BBQ Recipe, start by preparing your ingredients. You’ll need a generous amount of shotgun shells (ensure they’re well-cleaned and dried), pasta of your choice, cheese (a blend of sharp cheddar and mozzarella works wonders), barbecue sauce, butter, garlic, salt, and pepper.
Next, assemble the stuffed shells: cook the pasta al dente, then drain and set aside. Mix the cooked pasta with a portion of shredded cheese, melted butter, minced garlic, and season with salt and pepper. Fill each shotgun shell with this creamy pasta mixture. Top each shell with more cheese and a generous drizzle of barbecue sauce. Place the stuffed shells in a baking dish, ensuring they’re snugly packed, and bake at 375°F (190°C) for approximately 20-25 minutes, or until the shells are crispy and the cheese is melted and bubbly.